Hi devoted readers! Just a note to let you know that I am part of a gallery show at Oggi Chicago, 2451S. Oakley. This show is produced by the Chicago Creative Coalition, which I not only belong to, but as C3 special events coordinator, it’s my job is to set up these shows. Curated by…
Summer may be over for this year, but it doesn’t mean we can enjoy a summer treat! This beautiful salad recipe with Japanese overtones can be found in Acid Reflux Cooking for Dummies. Authors Patricia Raymond and Michelle Beaver put together a hearty and healthy salad. The salad contains both Wakame—a sweet-flavored seaweed imported from Japan—and thin buckwheat noodles…
Hi all, Unlike most sports, skydiving does not often get the recognition in the press, unless it’s a tragedy. As the 2014 jumping season comes to a close, I would like to send out kudos to the jumpers around the world that have garnered accolades. There have been many state records across the country this…
Everyone should learn to cook. The best way to start is from the beginning or the basics. This tuna recipe is from Cooking Basics for Dummies for Wiley Publishing (www.dummies.com) Authors Bryan Miller, Marie Rama, and Eva Adamson show us that even the most basic cooking can be delicious. Tuna Steaks with Ginger-Chili Glaze Makes 4…
Hi all, For almost 10 years we have been working for Wiley Publishing, which produces the Cooking for Dummies series. (www.dummies.com) We have just finished our 24th insert for them with titles from Basic Cooking to BBQing, from Books for cancer survivors to afflictions like diabetes. We have also covered diets like the Paleo, Mediterranean…
Hi All, In the 30 years that I’ve been in the advertising/photography business, the industry has seen many changes, some good and some bad. Change in the industry has meant change in my own business, and T. J. Hine Photography has been fortunate to have had great clients over these years. I started in the…
Hi all, Fall is here and the temps are going to drop, it’s a good time to make this hearty beef stew. This recipe was developed and photographed for a beef stock package. Lisa Bishop put this delicious recipe together. Beef Stew 4 to 6 servings 1/2 cup flour 1/2 teaspoon each salt and pepper 1…
Hi all, T. J. Hine Photography has produced photographs for many recipes used in cookbooks, recipe cards and packaging. It’s time to share them here! This recipe is from the cookbook Lime, produced and photographed by me for a promotional piece. Recipes developed and styling by Lisa Bishop. CURRIED PORK SATAY Makes 4 appetizer portions For classic satay,…
Hi All, Nationals is almost over and what a great event! We started out a little rough with the first two days being hampered by weather, but great days on Saturday and Sunday (albeit a tad cold) put us back on schedule to start 8-way Monday morning. A briefing was held Sunday evening, and my…
Hi All, I have been shooting editorial for years. The editorial jobs usually are not as challenging as advertising or packaging jobs, but I enjoy them and they help pay the bills. A few years ago, we got a call from our client at Food Engineering magazine, who wanted to shoot something different for his…
